Tried out a new (to me) recipe today, one of the variations on stuffed, baked aubergine known as The Imam Fainted.
Sliced onion, garlic, ribbons of courgette & chopped tomato all heated together on the hob in olive oil. Add chopped mint and reduce.
Slice aubergine lengthwise and cut 3 lines into flesh about 1 inch deep and lightly brown in pan on fleshy side, turn for a few minutes to cook skin. Remove and place in ovenproof tray, flesh side up.
Pour onion/tomato mix onto and into aubergine grooves. Pour any remaining oil on top. Squeeze juice of one lemon over mix and bake in oven (about 200/350) for about 40 mins.